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Sharpening by Whetstones

Sharpening by Whetstones

Method 1

Grind stone should absorb enough water until air bubble will not come out.

Method 2

Please hold knife well with hold down it by thumb to keep knife fast condition.

Method 3

Please re-sharpen knife from top blade with blade looks towards you. Please keep around 60°angle between grind stone and top blade.

Method 4

After re-sharpen several times, please check whether blade has back or not by finger touch. If there is a back on blade, you can finish the work.

Method 5

After top blade, please re-sharpen middle of blade. Please check the back by finger touch after several times working same as before process.

Method 6

Finally, please re-sharpen barb area.
On this area, no need to re-sharpen to acute angle. Please re-sharpen to obtuse angle.

Method 7

Please re-sharpen back side of knife with blade looks towards opposite side. But please not re-sharpen this side so well. You can finish the work just take away the back.

Method 8

Please re-sharpen back side to take away the back until blade would be felt smoothly by finger touch.

Method 9

In case of having finish grind stone, please use it finally for adjustment of top blade.