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Tojiro SD Molybdenum Vanadium Steel Series

Tojiro SD Molybdenum Vanadium Steel Series

Performance

	Single Edged / for Professionals	with Bolster
	ECO Wood Handle	3 Studs / Full Tang
*The sharpness and the hardness are just for your reference. ※F-867 is not re-sharpened because of its serration shape edge.

Designed by Being Made Full Use of Mono-layer’s Features

Employed special material added molybdenum and vanadium into high purity iron ore, which is superior to durability, corrosion resistance, hardness and fracture toughness.
This means the sharpness lasts longer and hard to chip compared to any other mono-layer kitchen knives.
The edge is finished single-edge shape, which we cannot do on multi-layered knives. This makes the cutting efficiency better in heavy use for your work.
We also prepared many kinds and sizes available in this series for professionals.

Outstanding Durability with 3 Anchors, ECO Handle and Bolster

Employed traditional shape ECO wood handle focusing on its usability and practicality. It is one of the reasons why we did not try to be different. ECO wood is not only eco-friendly material but has less shrinkage with age-related deterioration and that means the durability lasts for a long time. You always can feel as if it is just like brand-new handle. We gave top priority to durability employing 3 anchors and bolster structures as a professional model on this series. That leads less cracks, loosening and a wrap on the handle. This is designed for professionals indeed.

Artistic Edging with Heart and Soul

Sticking to sharpness, the edge satisfies even professionals. We have more than 5 manufacturing process for edging on this series and are willing to spend a lot of time. Usually, durability is required for business-use, however, “Tojiro” have been pursuing the sharpness and studying edging and structure of a blade for a long time. This is one of a reason that many professionals use “Tojiro” as their favorite knife all over the world.

Standard Series Living Up to Hard Requirements

This is one of the basic standard series but we never compromise with the sharpness as we do the other series.
As one of the features of mono-layer material, the edge is finished single-edge shape and we spend more time and effort on the edging. We recommend this series with confidence.
“Tojiro” DP Cobalt alloy 3 layers are also available.

Item No.	Item Name	Total Length	Weight
F-868	Peeling Knife 70mm	190mm	55g
F-869	Paring Knife 90mm	205mm	55g
F-870	Petty Knife 120mm	230mm	60g
F-871	Petty Knife 150mm	260mm	80g
F-872	Chicken Boning Knife 150mm	275mm	160g
F-866	Carving Knife 210mm	350mm	185g
F-873	Slicer 240mm	365mm	190g
F-874	Slicer 270mm	405mm	220g
F-875	Chef Knife 180mm	310mm	165g
F-876	Chef Knife 210mm	340mm	175g
F-877	Chef Knife 240mm	365mm	230g
F-878	Chef Knife 270mm	405mm	275g
F-879	Chef Knife 300mm	435mm	305g
F-880	Chef Knife 330mm	465mm	325g
F-881	Nakiri 165mm	295mm	175g
F-882	Santoku 170mm	295mm	165g
F-867	Bread Slicer 215mm	345mm	165g

Tojiro SD Molybdenum Vanadium Steel Series Gallery

F-868 Peeling Knife 70mm
Suitable for peeling fruits and tiny decorations.
F-869 Paring Knife 90mm
Suitable for peeling and tiny decorations.。
F-870 Petty Knife 120mm
Suitable for peeling and simple cooking.
F-871 Petty Knife 150mm
Suitable for peeling and simple cooking.
F-872 Boning Knife 150mm
Used for removing meat from bones. Single edging, can be substitute for Deba.

F-866 Carving Knife 210mm
Relatively smaller slicer, used with carbing fork to slice meat, such as roast beef etc.
F-873 Slicer 240mm
Suitable for slicing meat, and as a substitute for Yanagi-Sashimi knife.
F-874 Slicer 270mm
Suitable for slicing meat, and as a substitute for Yanagi-Sashimi knife.
F-875 Chef Knife 180mm
Ideal size for home use, all-purpose but especially good for meat.
F-876 Chef Knife 210mm
Ideal size for home use, all-purpose but especially good for meat.