

| Blade Structure | Performance | |||
|---|---|---|---|---|
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| Double Edged, for Professionals | with Bolster | |||
| ECO Wood Handle | 3 Anchors | |||
| *The sharpness and the hardness are just for your reference. | ||||
| Blade Structure | Performance | |||
|---|---|---|---|---|
![]() |
||||
| Single Edged, for Professionals | with Bolster | |||
| ECO Wood Handle | 3 Anchors | |||
| *The sharpness and the hardness are just for your reference. *F-828 cannot be re-sharpened due to its serration shaped edge. |
||||
| Blade Structure | Performance | |||
|---|---|---|---|---|
![]() |
||||
| Single Edged, for Professionals | with Bolster | |||
| ECO Wood Handle | 3 Anchors | |||
| *The sharpness and the hardness are just for your reference. | ||||
Fujitora Industry ,No.1 supplier of multilayered knives in Japanese market, recommends this series with confidence. The keenness, we have been pursuing since the establishment of our business, and easiness of care are compatible. That is designed for professional use including the selection of blade material as well. In addition to the broad product range of western knives, Japanese style Deba and Yanagi with bolster are also available.
Blades manufactured under the strict quality control have more keenness, durability and corrosion resistance than any other knives and have been loved by professionals as their favorites for a long time. Especially, Santoku, some of the chef knives and Usuba were awarded a Godd Design prize from the Ministry of International Trade and Industry in 1983 and also awarded Long Life Design prize in 1996.
Employed traditional shape ECO wood handle focusing on its usability and practicality. It is one of the reasons why we did not try to be different. ECO wood is not only eco-friendly material but has less shrinkage with age-related deterioration and that means the durability lasts for a long time. You always can feel as if it is just like brand-new handle. We gave top priority to durability employing 3 anchors and bolster structures as a professional model on this series. That leads less cracks, loosening and a wrap on the handle. This is designed for professionals indeed.
Sticking to sharpness, the edge satisfies even professionals. We have more than 5 manufacturing process for edging on this series and are willing to spend a lot of time. Usually, durability is required for business-use, however, “Tojiro” have been pursuing the sharpness and studying edging and structure of a blade for a long time. This is one of a reason that many professionals use “Tojiro” as their favorite knife all over the world.
Typical series of Tojiro. This 3-layered series has been loved as standard articles for a long time. The edge made by skilled craftsmen provides you an amazing sharpness. Once you have, you will never part with it. We promise that the broad product range will support your cooking. Stainless handle, Tojiro-Pro and another series that has different type of handles and structure with DP blades are also available.
| Item No. | Item Name | Total Length | Weight |
|---|---|---|---|
| F-799 | 190mm | 55g | |
| F-800 | 205mm | 55g | |
| F-000 | 000mm | 00g | |
| F-801 | 230mm | 60g | |
| F-802 | 260mm | 80g | |
| F-803 | 275mm | 170g | |
| F-827 | 305mm | 160g | |
| F-804 | 305mm | 230g | |
| F-826 | 350mm | 200g | |
| F-805 | 365mm | 180g | |
| F-806 | 395mm | 220g | |
| F-807 | 310mm | 170g | |
| F-808 | 335mm | 180g | |
| F-809 | 365mm | 240g | |
| F-810 | 405mm | 290g | |
| F-811 | 435mm | 330g | |
| F-812 | 465mm | 350g | |
| F-813 | 300mm | 210g | |
| F-814 | 345mm | 330g | |
| F-815 | 375mm | 400g | |
| F-829 | 415mm | 465g | |
| F-502 | 295mm | 180g | |
| F-503 | 295mm | 180g | |
| F-828 | 345mm | 170g | |
| F-531 | 275mm | 240g | |
| F-532 | 295mm | 280g | |
| F-533 | 320mm | 380g | |
| F-516 | 335mm | 140g | |
| F-515 | 365mm | 170g |