

| Blade Structure | Performance | |||
|---|---|---|---|---|
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| Single-Edged For Professional | ||||
| String-winded handle (No string is also available) | ||||
| *The sharpness and the hardness are just for your reference. | ||||
Forged traditional Japanese Soba cutter series made of Shirogami and soft iron that are known as excellent materials for Japanese-style knives. The blunt black finished blades support your soba cooking.
The delicate sharpness that is contrary to the blunt appearance will put your soul into every single piece of noodle.
Sticking to sharpness, the edge satisfies even professionals. We have more than 5 manufacturing process for edging on this series and are willing to spend a lot of time. Usually, durability is required for business-use, however, “Tojiro” have been pursuing the sharpness and studying edging and structure of a blade for a long time. This is one of a reason that many professionals use “Tojiro” as their favorite knife all over the world.
Shirogami and Soft iron ,most popular materials used for Japanese knives, are employed for this series. The shape and weight considered well about its operability will offer you a great comfort.
Top grade of “Tojiro” Aogami Damascus steel soba cutter and Molybdenum vanadium steel series that has corrosion resistance and the sharpness are also available.
| Item No. | Item Name | Total Length | Weight |
|---|---|---|---|
| F-739 | 240mm | 700g | |
| F-739A | 240mm | 720g | |
| F-740 | 270mm | 770g | |
| F-740A | 270mm | 790g | |
| F-741 | 300mm | 850g | |
| F-741A | 300mm | 880g |