Tojiro Shirogami Forged Soba Cutter Series

Blade Structure	Performance
		Single-Edged For Professional
		String-winded handle (No string is also available)
	*The sharpness and the hardness are just for your reference.

Masterpieces of Soba Cutter that Present Japanese Soul

Forged traditional Japanese Soba cutter series made of Shirogami and soft iron that are known as excellent materials for Japanese-style knives. The blunt black finished blades support your soba cooking.
The delicate sharpness that is contrary to the blunt appearance will put your soul into every single piece of noodle.

Artistic Edging with Heart and Soul

Sticking to sharpness, the edge satisfies even professionals. We have more than 5 manufacturing process for edging on this series and are willing to spend a lot of time. Usually, durability is required for business-use, however, “Tojiro” have been pursuing the sharpness and studying edging and structure of a blade for a long time. This is one of a reason that many professionals use “Tojiro” as their favorite knife all over the world.

The Blunt Appearance Sets Off the Reliable Sharpness

Shirogami and Soft iron ,most popular materials used for Japanese knives, are employed for this series. The shape and weight considered well about its operability will offer you a great comfort.
Top grade of “Tojiro” Aogami Damascus steel soba cutter and Molybdenum vanadium steel series that has corrosion resistance and the sharpness are also available.

Item No.	Item Name	Total Length	Weight
F-739	Soba Cutter 240mm	240mm	700g
F-739A	Soba Cutter 240mm with no String	240mm	720g
F-740	Soba Cutter 270mm	270mm	770g
F-740A	Soba Cutter 270mm with no String	270mm	790g
F-741	Soba Cutter 300mm	300mm	850g
F-741A	Soba Cutter 300mm with no String	300mm	880g