

| Blade Structure | Performance | |||
|---|---|---|---|---|
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| 片刃・本刃付け | ||||
| 紐捲きハンドル | ||||
| *The sharpness and the hardness are just for your reference. | ||||
Made by traditional free hand forging method. Every single piece is made by hand very carefully and the materials are soft iron and high carbon iron steel, which means that it has superior sharpness. Because this is made of iron steel, of course, it rusts however, you do not have to be too nervous for your daily maintenance.
The sharpness satisfies you even if it rusts or you even do not care the rusts because the sharpness is really excellent. It is worth to use.
You also can feel warmth and craftsman’s soul from the blunt appearance.
Not only the blade but well-designed details make people have special attachment to this Soba cutter. This is for men who really like to make Soba. We employed cross-winded strings method for the handle, which offers everyone soft and comfortable feeling just like the knife clung to your palm. It also offers you a firm grip with suitable weight as well.
The arched shape spine represents its powerful performance and this is exactly a series for men.
Sticking to sharpness, the edge satisfies even professionals. We have more than 5 manufacturing process for edging on this series and are willing to spend a lot of time. Usually, durability is required for business-use, however, “Tojiro” have been pursuing the sharpness and studying edging and structure of a blade for a long time. This is one of a reason that many professionals use “Tojiro” as their favorite knife all over the world.
Made by free hand forging with soft iron and high carbon steel for men. Suitable weight and the excellent sharpness will support your Soba making.
Employed cross-winded string for the handle, which offers you a very comfortable grip the more you use.
| Item No. | Item Name | Total Length | Weight |
|---|---|---|---|
| F-760 | 245mm | 610g | |
| F-761 | 275mm | 805g | |
| F-762 | 310mm | 885g | |
| F-763 | 340mm | 1200g | |
| F-764 | 365mm | 1400g |