Tojiro "Zen" DP Cobalt Alloy Steel Series

All Products Except the Item Below

Blade Structure	Performance
		Double Edged, for Professional		Plastic Ferrule
		Oak Wood Handle
	*The sharpness and the hardness are just for your reference.

FD-570〜572 (Mini Light Deba / Deba / Yanagi-Sashimi)

Blade Structure	Performance
		Single Edged, for Professional		Plastic Ferrule
		Oak Wood Handle
	*The sharpness and the hardness are just for your reference.

FD-559 (Bread Slicer)

Blade Structure	Performance
		Single Edged, for Professional		Plastic Ferrule
		Oak Wood Handle
	*The sharpness and the hardness are just for your reference. *Bread slicer cannot be re-sharpened due to its serration shaped edge.

You Can Casually Feel a Fusion of Japanese Style and Western Style

"Tojiro" have been pursuing the keenness, also has a lot of accumulated know-how. Especially, the knowledge for processing 3-layer material is one of the top classes and the production number is No.1 in the world.
"Easiness to use" is from western-style and "Comfortable grip and convenience of being able to change the handle" are from Japanese-style knives. It is a fusion of modern style and Japanese tradition.
We set this series in a reasonable price range so that you can casually fell the feeling of upper grade "Shippu" DP Damascus series that has been gaining excellent reactions. We never compromise with the sharpness even if it is reasonable price. Please feel Tojiro's heart and soul.
(*DP cobalt alloy steel 2-layers is used for Mini-light Deba, Deba and Yanagi.)

Considered with Handle-replacement for Environment

Regarding handle structure, we followed Japanese traditon and employed Oak wood with PC ferrule. The shape and diameter are designed using our know-how have been accumulated since our establishment. Especially , for the knives such as peeling and paring peculiar to western countries, we newly designed smaller handles.

Artistic Edging with Heart and Soul

Sticking to sharpness, the edge satisfies even professionals. We have more than 5 manufacturing process for edging on this series and are willing to spend a lot of time. Usually, durability is required for business-use, however, “Tojiro” have been pursuing the sharpness and studying edging and structure of a blade for a long time. This is one of a reason that many professionals use “Tojiro” as their favorite knife all over the world.

"Zen", A Atage of Selflessness. Studied the Essence of Knives

The essence of "Tojiro", fusion of Japanese-style sticking to the keenness and Western-style. This is a standard series with basic functions of Japanese-style knives have been cultivated in their mind by working hard. Edging is the sharpness is the same as upper grade's even if this is a standard series. Please feel Japanese knife culture close to you.
"Shippu", used DP Damascus steel series is also very popular.

Item No.	Item Name	Total Length	Weight
FD-560	Peeling Knife 70mm	190mm	65g
FD-561	Paring Knife 90mm	200mm	65g
FD-562	Paring Knife 130mm	225mm	65g
FD-563	Chef Knife 180mm	255mm	70g
FD-564	Chef Knife 210mm	275mm	145g
FD-565	Chef Knife 240mm	360mm	150g
FD-566	Chef Knife 270mm	395mm	200g
FD-567	Santoku 165mm	305mm	150g
FD-568	Nakiri 165mm	335mm	160g
FD-569	Slicer 210mm	375mm	210g
FD-570	Mini Light Deba 115mm	335mm	160g
FD-571	Deba 155mm	375mm	210g
FD-572	Yanagi-Sashimi 210mm	335mm	160g
FD-559	Bread Slicer 240mm	375mm	210g