Tojiro Shirogami Steel Series

All Products Except the Item Below

Blade Structure	Performance
		Single Edged, for Professionals		Plastic Ferrule
		Oak Wood handle
	*The sharpness and the hardness are just for your reference.

F-940 (Sushi Cutter) / F-698〜F-702A (Santoku and Nakiri)

Blade Structure	Performance
		Double Edged, for Professionals		Plastic Ferrule
		Oak Wood handle
	*The sharpness and the hardness are just for your reference.

Transmitted Unbroken Tradition of Japanese Sword

We take pride in Japanese skills for cutleries. The enthusiasm for pursuing sharpness created “Tamahagane” that is extremely pure iron no one had never seen. The “Tamahagane” is highly valued as “Yasuki-Hagane” that is very good for knive-making in the present days and it also has very important role to support Japanese knife culture. We employed “Shirogami” that is taken as synonymous with the “Yasuki-Hagane” and put soft iron on it and forged. This series can offer you high quality and reasonable price as well.
Special Swordsmith, we call them “Tosho”, who are allowed to make Japanese sword by government can only make Japanese sword. Also they are under many restrictions on the materials, processing and so on to protect traditional Japanese way. That is why it is said that “Japanese knives are the best ones that everyone can have, which also have the best keenness”. “Tojiro” also has been transmitting the tradition and trying to develop a fusion of the tradition and modern technology on Japanese-style knives. We have studied the best temperature for hardening, the edge angle, etc. for Shirogami steel. We can highly recommend this series with firm confidence.

Broad Line-up to Cover Your Needs

In cooking Japanese cuisine, chefs use so many different methods or ways depending on each ingredient. It is not too much to say the delicacy and gracefulness have been taken over with gratitude to the ingredients. Japanese knives are one of the most important things to support the heart and soul and there are many kinds depending on each ingredients and purposes. We prepared broad line-ups on this Shirogami steel series to take over the tradition correctly with no-compromise. We even prepared shapes peculiar to region. We would like to help chefs by offering not only superior sharpness and comfort but support in the aspect of the delicate Japanese mind.

Artistic Edging with Heart and Soul

Sticking to sharpness, the edge satisfies even professionals. We have more than 5 manufacturing process for edging on this series and are willing to spend a lot of time. Usually, durability is required for business-use, however, “Tojiro” have been pursuing the sharpness and studying edging and structure of a blade for a long time. This is one of a reason that many professionals use “Tojiro” as their favorite knife all over the world.

Substantial Line-up Presents Our Confidence

Pursuing the sharpness required as Japanese knives. A masterpiece achieved a fusion of tradition and modern technology. We produced many kinds that are needed for many purposes on a commercial basis. This is the very series that we would like all the people who is involved in Japanese cuisine. Aogami steel series is also available for people who want extreme sharpness and corrosion resistance.

Item No.	Item Name	Total Length	Weight
F-897	Mini Light Deba 105mm	220mm	75g
F-898	Mini Light Deba 120mm	235mm	100g
F-899	Mini Deba 105mm	230mm	130g
F-900	Mini Deba 120mm	245mm	165g
F-901	Deba 150mm	295mm	215g
F-902	Deba 165mm	315mm	270g
F-903	Deba 180mm	335mm	290g
F-904	Deba 210mm	365mm	385g
F-905	Deba 240mm	410mm	590g
F-906	Deba 270mm	450mm	665g
F-907	Deba 300mm	490mm	820g
F-925	Small Yanagi-Sashimi 120mm	235mm	60g
F-926	Small Yanagi-Sashimi 150mm	285mm	75g
F-930	Yanagi-Sashimi 210mm	335mm	105g
F-908	Yanagi-Sashimi 240mm	380mm	125g
F-909	Yanagi-Sashimi 270mm	405mm	160g
F-910	Yanagi-Sashimi 300mm	445mm	210g
F-911	Yanagi-Sashimi 330mm	490mm	235g
F-912	Tako-Sashimi 240mm	375mm	110g
F-913	Tako-Sashimi 270mm	410mm	130g
F-914	Tako-Sashimi 300mm	445mm	140g
F-915	Tako-Sashimi 330mm	480mm	160g
F-933	Thin-Bladed Deba 210mm	320mm	240g
F-917	Thin-Bladed Deba 240mm	360mm	255g
F-934	Thin-Bladed Deba 270mm	400mm	280g
F-924	Eel Knife (Kyoto style) 90mm	215mm	155g
F-923	Eel Knife (Nagoya style) 100mm	210mm	85g
F-916	Eel Knife (Tokyo style) 180mm	295mm	220g
F-931	Eel Knife (Tokyo style) 210mm	335mm	270g
F-932	Eel Knife (Tokyo style) 240mm	365mm	325g
F-918	Thin-Bladed Knife 165mm	300mm	180g
F-919	Thin-Bladed Knife 180mm	315mm	195g
F-935	Thin-Bladed Knife 210mm	360mm	235g
F-936	Thin-Bladed Knife 240mm	380mm	310g
F-937	Black finished Salmon Deba 240mm	415mm	415g
F-938	Black finished Salmon Deba 270mm	455mm	515g
F-939	Black finished Salmon Deba 300mm	505mm	555g
F-927	Tuna Cutter w/Wooden Sheath 540mm	890mm	660g
F-928	Tuna Cutter w/Wooden Sheath 600mm	970mm	740g
F-929	Tuna Cutter w/Wooden Sheath 760mm	1105mm	915g
F-940	Sushi Cutter 240mm	390mm	465g
F-941	Falcate Thin-Bladed Knife 195mm	340mm	175g
F-698	Black Finished Santoku 165mm	300mm	120g
F-699	Black Finished Nakiri 165mm	310mm	130g
F-700	Black Finished Nakiri (Tokyo Style) 150mm	300mm	130g
F-701	Grinding Finished Santoku w/Marble Ferrule 165mm	300mm	110g
F-702	Grinding Finished Nakiri w/Marble Ferrule 165mm	305mm	130g
F-701A	Grinding Finished Santoku 165mm	300mm	110g
F-702A	Grinding Finished Nakiri 165mm	305mm	130g