Tojiro Molybdenum Vanadium Steel Series

Blade Structure	Performance
		Single Edged, for Professionals		Plastic Ferrule
		Oak Wood Handle
	*The sharpness and the hardness are just for your reference.

Japanese-style Knives for New Generation
with Corrosion Resistance

Knives made of iron have the best sharpness, as you already know, but the daily care is especially a troublesome task for house use. This series is for the people who have such a problem.
Because we employed molybdenum vanadium steel for blades that are used for scalpel, it has corrosion resistance, abrasion resistance and fracture toughness as well. You do not have to be nervous too much in using it.This is also suitable for workplaces where rust is not allowed such as supermarket, seafood processing factory and so on. We would like to recommend as your first Japanese-style knife.

Japanese Traditional Oak Wood Handle, Considered the Environment

You can see Japanese traditional thought on the structure of Japanese knives, which is ”use tools(or things) preciously for a long time with care”. Re-sharpening is one of the good examples and “handle replacement” is also expresses the traditional thoughts. Handles usually go bad faster than the blades, so the replacement idea was born. This series takes over the tradition as it is and handle replacement is possible Please enjoy environment-friendly cooking with the corrosion-resistance blade and replaceable handle.

Artistic Edging with Heart and Soul

Sticking to sharpness, the edge satisfies even professionals. We have more than 5 manufacturing process for edging on this series and are willing to spend a lot of time. Usually, durability is required for business-use, however, “Tojiro” have been pursuing the sharpness and studying edging and structure of a blade for a long time. This is one of a reason that many professionals use “Tojiro” as their favorite knife all over the world.

Standard Series of Stainless Steel Japanese Knife

Standard series of “Tojiro’s” stainless steel Japanese-style knives. Considering easiness to care, we employed molybdenum vanadium steel for the blades. It has corrosion resistance, so you do not have to worry about too much in your daily use.
The edge is ,of course, “Tojiro’s” edging with no-compromise. We also recommend this as your first Japanese knife.

Item No.	Item Name	Total Length	Weight
F-1050	Mini Light Deba 105mm	220mm	80g
F-1051	Mini Light Deba 120mm	235mm	95g
F-1053	Deba 150mm	290mm	235g
F-1054	Deba 165mm	310mm	275g
F-1055	Deba 180mm	335mm	330g
F-1056	Yanagi-Sashimi 210mm	335mm	85g
F-1057	Yanagi-Sashimi 240mm	370mm	120g
F-1058	Yanagi-Sashimi 270mm	410mm	145g
F-1059	Yanagi-Sashimi 300mm	440mm	185g
F-1060	Tako-Sashimi 240mm	375mm	105g
F-1061	Tako-Sashimi 270mm	405mm	130g
F-1062	Tako-Sashimi 300mm	435mm	150g