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Tojiro Hammered Black Finish Series

Tojiro Hammered Black Finish Series

Mini Light Deba / Deba / Yanagi-Sashimi
Blade Structure Performance
Structure of Hammered Black Finish Single Edged Blade Sharpness Level-5 (for Professional) Hardness Level-2
Single Edged, for Professionals Single Edged, for Professionals Plastic Ferrule Plastic Ferrule
Oak Wood Handle Oak Wood Handle    

*The sharpness and the hardness are just for your reference.
Chef Knife / Santoku / Nakiri
Blade Structure Performance
Structure of Hammered Black Finish Double Edged Blade Sharpness Level-5 (for Professional) Hardness Level-2
Double Edged, for Professionals Double Edged, for Professionals Plastic Ferrule Plastic Ferrule
Oak Wood Handle Oak Wood Handle    

*The sharpness and the hardness are just for your reference.

Recreation of Our Dear Old Knives in Modern Sense

In the Showa era, there used to be knives in our kitchen glowed dimly. Remember the knives that mothers were using everyday. They were very sharp, easy to care even if it rusts easily and put a lot of accumulated know-how into the knives such as the weight, grip and so on.
Please experience the fusion of Chef knife and Japanese style that has been accepted in our time and it will tell you how good the potential is.

Employed Pure High Carbon Steel, The Sharpness is Taken Over

Blade of Hammered Black Finish

We never just pretended the appearance. We pursued the sharpness and employed high carbon iron steel to recreate the sharpness in the old time by free hand forging that utilizes advantages of the material.
The "Black hammered finish" may look bluntly but a lot of heart and soul of craftsman inside inversely proportional to the appearance. The price range is also reasonable compared to the other free hand forged knives.

Handwork by Craftsman Fills Knives with Soul

In modern society, everything is rationalized and made efficient. However, workplaces of free hand forging are taking over traditional manufacturing process and everything has been processing by hand. Every single piece is made by hand and put craftsman's skill in the every single process such as forging, edging and putting handle etc. They are all holy works to put their soul into knives.

Hammered Patterns with Craftsman's Soul

Hammered high purity carbon steel. The "Black hammered finish" may look bluntly but a lot of heart and soul of craftsman inside inversely proportional to the appearance.
Learning from the past is a theme and Japanese-style chef knives are also available.

Item No. Item Name Total Length Weight
F-1070
F-1070Mini Light Deba 105mm
 220mm 90g
F-1071
F-1071Mini Light Deba 120mm
 250mm 110g
F-1072
F-1072Deba 120mm
 250mm 165g
F-1073
F-1073Deba 135mm
 270mm 190g
F-1074
F-1074Deba 150mm
 285mm 240g
F-1075
F-1075Deba 165mm
 310mm 275g
F-1076
F-1076Deba 180mm
 325mm 325g
F-1077
F-1077Deba 210mm
 380mm 470g
F-1078
F-1078Deba 240mm
 415mm 635g
F-1080
F-1080Yanagi-Sashimi 210mm
 345mm 115g
F-1081
F-1081Yanagi-Sashimi 240mm
 390mm 150g
F-1082
F-1082Yanagi-Sashimi 270mm
 415mm 160g
F-1083
F-1083Yanagi-Sashimi 300mm
 445mm 235g
F-1090
F-1090Chef Knife (Japanese Style) 180mm
 320mm 135g
F-1091
F-1091Chef Knife (Japanese Style) 210mm
 355mm 170g
F-1092
F-1092Chef Knife (Japanese Style) 240mm
 395mm 200g
F-1093
F-1093Chef Knife (Japanese Style) 270mm
 430mm 260g
F-1094
F-1094Chef Knife (Japanese Style) 300mm
 470mm 310g
F-1095
F-1095Santoku 165mm
 305mm 145g
F-1096
F-1096Nakiri 165mm
 310mm 170g

Tojiro Hammered Black Finish Series Gallery

  • Product Image : F-1070
    This is "F-1070 Mini Light Deba 105mm".
    Thinner Deba for small fish.
  • Product Image : F-1071
    This is "F-1071 Mini Light Deba 105mm".
    Thinner Deba for small fish.
  • Product Image : F-1072
    This is "F-1072 Deba 120mm".
    Smaller Deba for small fish.
  • Product Image : F-1073
    This is "F-1073 Deba 135mm".
    Smaller Deba for small fish.
  • Product Image : F-1074
    This is "F-1074 Deba 150mm".
    Capable from home to professional, small to relatively large fish.
  • Product Image : F-1075
    This is "F-1075 Deba 165mm".
    Capable from home to professional, small to relatively large fish.
  • Product Image : F-1076
    This is "F-1076 Deba 180mm".
    Used often by professionals, capable for relatively large fish.
  • Product Image : F-1077
    This is "F-1077 Deba 210mm".
    Used often by professionals, capable for relatively large fish.
  • Product Image : F-1078
    This is "F-1078 Deba 240mm".
    Suitable for large fish, such as salmon etc.
  • Product Image : F-1080
    This is "F-1080 Yanagi-Sashimi 210mm".
    Standard Sashimi knife, suitable for shellfish etc.
  • Product Image : F-1081
    This is "F-1081 Yanagi-Sashimi 240mm".
    Standard Sashimi knife, suitable for both home and professional use.
  • Product Image : F-1082
    This is "F-1082 Yanagi-Sashimi 270mm".
    Standard Sashimi knife, suitable for professional use.
  • Product Image : F-1083
    This is "F-1083 Yanagi-Sashimi 300mm".
    Standard Sashimi knife, suitable for professional use.
  • Product Image : F-1090
    This is "F-1090 Chef Knife (Japanese Style) 180mm".
    Japanese style design but double edged. Ideal size for home use.
  • Product Image : F-1091
    This is "F-1091 Chef Knife (Japanese Style) 210mm".
    Japanese style design but double edged. Ideal size for home use.
  • Product Image : F-1092
    This is "F-1092 Chef Knife (Japanese Style) 240mm".
    Japanese style design but double edged. Ideal size for professional use.
  • Product Image : F-1093
    This is "F-1093 Chef Knife (Japanese Style) 270mm".
    Japanese style design but double edged. Suitable size to cut relatively large food.
  • Product Image : F-1094
    This is "F-1094 Chef Knife (Japanese Style) 270mm".
    Japanese style design but double edged. Ideal size for professional use.
  • Product Image : F-1095
    This is "F-1095 Santoku 165mm".
    All-purpose for home users. Double edged and lightweight.
  • Product Image : F-1096
    This is "F-1096 Nakiri 165mm".
    For vegetables. Double edged and lightweight, suitable for home use.
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