Tojiro Aogami Damascus Steel Series

Blade Structure	Performance
		Single Edge, Honba Edgning		Buffalo Ferrule
		Oak Wood Handle
	*The sharpness and the hardness are just for your reference.

”Kasumi-Nagashi” Finishing Transmitting Japanese Skills
from the Old Days to Present-day

This is a masterpiece series of free hand forging knife. Aogami, the best material of iron, is employed for the core edge and layered with carbon irons that have different carbon content. We forged Aogami steel that has excellent keenness, fracture toughness and abrasion resistance to make its atom more compact.　
It realized amazing keenness that we have never experienced. The beautiful ripple pattern is a proof of the keenness just like Japanese swords.

Faithfully Transmitted Japanese Tradition.

The delicate works on the details are proof of our respect for Japanese tradition. Every shape of the knife has been created and completed in the Japanese cooking culture. We never go against the tradition and emphasize that it is real Japanese knife.
The keenness, one of the most famous features, as you already know. Also it deserves to be said that is No.1 in the entire world on the functions such as controllability, comfortable grip. You can feel craftsmanship and their heart and soul on the blade and handle.
Employed real buffalo horn ferrule prevents the blade from coming out by tightening the handle the more you use. The ferrule, there is no same color and pattern, amazingly matches the Damascus blade.

Excellent Hand-made Edging by Craftsmen with Heart and Soul

The ultimate blades pursuing the keenness. The blades straight-grinded shape from spine to the edge is for experts and well-experienced chefs who are not satisfied with regular knives. You can feel craftsmen’s heart and soul, or even talk to them through the artwork. The keenness is amazingly beautiful and excellent.

An Excellent Article Utilized Manufacturing Skills
for Japanese Sword

This is a masterpiece series of free hand forging knife. Aogami, the best material of iron, is employed for the core edge and layered with carbon irons that have different carbon content. It has beautiful looking and durability. Edged by craftsmen and it offers amazing keenness. Mono-layer forged Aogami steel series is also available.

Item No.	Item Name	Total Length	Weight
F-1001	Deba 150mm	295mm	245g
F-1002	Deba 165mm	315mm	285g
F-1003	Deba 180mm	335mm	355g
F-1004	Deba 210mm	380mm	380g
F-1010	Tako-Sashimi 240mm	380mm	100g
F-1011	Tako-Sashimi 270mm	415mm	115g
F-1012	Tako-Sashimi 300mm	450mm	145g
F-1013	Tako-Sashimi 330mm	490mm	180g
F-1020	Yanagi-Sashimi 240mm	380mm	140g
F-1021	Yanagi-Sashimi 270mm	415mm	170g
F-1022	Yanagi-Sashimi 300mm	450mm	200g
F-1023	Yanagi-Sashimi 330mm	480mm	245g