Tojiro-Pro DP Cobalt Alloy Steel by 3 Layers Chinese Knife Series

Blade Structure	Performance
		Double Edged, For Professional		Specially-shaped Bolster Combined with Blade
		18-8 Stainless Steel Handle
	*The sharpness and the hardness are just for your reference.

Chinese Knife of Clad Blade with Stainless Handle for New Generations

DP cobalt alloy steel is an epoch-making clad steel manufactured by low temperature gas reduction method, which takes away impurities in a ore and lead to high purity iron.The cobalt alloy steel is sandwiched by 13 chrome. This series is absolutely "Global Standard" of all stainless knives combining 3 layers blade, which has good reputation among professionals with stainless handle. The sharpness with no compromise and easiness of care are realized. Combining layered material with stainless handle, it is also very popular in Europe and throughout the world.
Fully prepared Chinese knife series is released from Tojiro Pro series that have been gaining good reactions. Usually, Chinese knives seem to be used roughly in cooking but actually they are being used for many ways. Only one Chinese knife covers all cooking on Chinese cuisine and that means it has many functions. Delicate control is also possible. We are sure that DP cobalt alloy 3 layers is absolutely the best for this series for the blade.

Employed Specially-shaped 18-8 Stainless Handle

We put tornado patterns, which is an identity of "Tojiro" on handles that were designed considering comfort grip as a top priority. The tornado patterns give you a not only the beautiful looking but less slippery even if you use with wet or greasy hands. The handles also have weight plate inside. It will realize an optimum balance and lead to your perfect control. Because we never try to be very different for the shape of the handle to keep advantages of traditional wooden handle, you can use it as if the handle was the same one you have been using.
We employed straight lines for the basic design of its handle. The design will make it possible to cope various gripping ways, which is one of the features in using Chinese knives. Of course this handle is no breakage and corrosion with long time use. Also because stainless handle does not have any chink, crack or connection part just like wooden handle, it prevents bacteria spreading and sterilizing in boiling water is possible.

Artistic Edging with Heart and Soul

Sticking to sharpness, the edge satisfies even professionals. We have more than 5 manufacturing process for edging on this series and are willing to spend a lot of time. Usually, durability is required for business-use, however, "Tojiro" have been pursuing the sharpness and studying edging and structure of a blade for a long time. This is one of a reason that many professionals use "Tojiro" as their favorite knife all over the world.

This Series Has Realized,
Because We Know Stainless Handle with 3 layers Blade Very Well.

Pursuing the sharpness of Tojiro Pro is not only for western and Japanese style knives. Only DP cobalt alloy steel blade can make the sharpness for this Chinese knife possible and of course the stainless handle has an advantage on hygiene. If you would prefer wooden handle, it is also available.

Item No.	Item Name	Total Length	Weight
F-630	Chinese Knife 220mm	330mm	520g*
F-631	Chinese Knife (Thin Blade) 225mm	340mm	510g*
F-632	Chinese Knife (Normal Blade) 225mm	340mm	580g*