Tojiro DP Cobalt Alloy Steel Chinese Knife Series

Tojiro DP Cobalt Alloy Steel by 3 Layers Chinese Knife Series

F-920

Performance

	Double Edged, For Professional	Specially-shaped Bolster
	Natural Wood
*The sharpness and the hardness are just for your reference.

F-921、F922

Performance

	Double Edged, For Professional	No Bolster
	Natural Wood	2 Rivets, Half
*The sharpness and the hardness are just for your reference.

Uniquely designed for Chinese knives

Our DP cobalt alloy steel is the innovative composite material, which is the highly purified iron ore put in between 13-chrome stainless steel.
Its sharpness, easiness in maintenance, and uncompromised edging make us possible to be in the Chinese cooking world.

握りを研究した独特のハンドルデザイン

For Chinese chefs one Chinese knife can be a petty knife and a chef knife. They do everything with one Chinese knife. This cooking culture reflects to the way of their grip - they grasp a knife together with blade. We therefore developed two types of handle for your needs. The rounded handle requires less strength, and the squared handle is for more practical use.
Natural wood is used for the handle for smooth touch.

Artistic Edging with Heart and Soul

Sticking to sharpness, the edge satisfies even professionals. We have more than 5 manufacturing process for edging on this series and are willing to spend a lot of time. Usually, durability is required for business-use, however, “Tojiro” have been pursuing the sharpness and studying edging and structure of a blade for a long time. This is one of a reason that many professionals use “Tojiro” as their favorite knife all over the world.

Fusion of DP cobalt alloy steel and Chinese knife.

Enjoy its dynamic and sensitive sharpness developed by our DP cobalt alloy steel.
Also the new generation of Chinese knives - Tojiro-Pro DP 3 layered Chinese Knife Series by VG10 - is available with all-stainless handle.