We are sure that you can find your best "Tojiro" knives from our wide product range.
We have been developing "Tojiro" for a long time pursuing the "sharpness", which is most important and essential function for knives.
"Tojiro" knives provide the most suitable performance at any situation and use. Why don't you be an owner of "Tojiro"?
You can feel the top chef's thought and enthusiasm closer. Good enough durability for professional use.
The most prominent series of Tojiro-Pro.
The graceful Damascus patterns of 63 layers must attract you. For expert professionals.
Japanese traditional "Kasumi Nagashi"(DP Damascus) with stainless handle for advanced professionals.
Joint project with Association des Maitres de Service for development.
For exclusive use of service at restaurants, which is never seen in the world.
Standard all stainless knife series pursuing the sharpness.
Asymmetry and exclusive handle for each item.
Chinese Knives with all stainless handle and 3 layers material is used for the blade.
With environmental spec.
Can be washed without washing liquid because of a special paint film on the surface of the blade.
Gilded cross-shaped handle provides comfortable feeling of use you have never experienced.
Komin Yamada, a recognized authority on design, suggests modern style.
Special opportunity to purchase "Flash", which is exclusive for export.
Powdered High Speed Steel is one of the greatest qualities of durability for sharpness.
Traditional skills for making Japanese sword "Katana" is used.
Japanese style blades with western style handle for professionals.
Enjoy the sharpness higly recognized by professionals at home. Lineup for home use.
The most prominent of single layered stainless knife. Sophisticated form and innovative handle structure.
Standard Series for professionals with SD Molybdenum Vanadium Steel, single edged.
Developed with "Ikuko Yoshida", a principal of Niigata Cooking Technical School.
Best for HACCP hygienic by 7 colors of handle.
TOJIRO Color Series with dimples. Keeping good usability of TOJIRO Color knives.
Produced by Prof. Noro, the leading person of ergonomics research.
Fusion of Japanese traditional lacquer by Murakami, Niigata and cooking knife, which is just like artwork.
Harmony with Japanese and Western with Damascus Steel.
"Zen" provides you an exquisite sharpness and the blade epitomize know-how of "Tojiro".
Art of work by professionals with traditional Japanese sword skills.
Beautiful layered pattern is proof of the highest Japanese knife quality for Tojiro.
Real forged traditional Japanese-style knives using Aogami, which is the highest quality steel.
Pursued sharpness and durability required for professional use. Various lineups will cover your needs.
Sharpness and easy-maintenance are consistent with each other.
New generation of Japanese style stainless knives with hygienic elastomer resin handle.
This standard series are featured in high corrosion resistance and easy-maintenance.
Modern Japanese-Style Knife using Tojiro's synonymous DP Cobalt Alloy Steel.
Beautiful hammered black finish, one of Japanese traditional styles.
Ultimate Soba cutter. Made with traditional Japanese sword skills. Special order required.(No stock)
Shirogami and Soft iron, 2 layers. The sharpness supports joyful soba making.
Corrosion resistance and easy for daily maintenance.
Rough looking with real sharpness for men.
Chinese Cleaver Knives with stainless handle.
Chinese Cleaver Knives with wooden handle.
Developed based on ideas from meat industry people.
We have various kind of knives for each purposes.
Convenient for daily use and with case for safety.
Produced from highly recognized Tojiro-Pro Series.
Hygienic, Light and good for edge. Domestic Paulownia.
Convenient and hygienic kitchen shears.
Safely and easily, our lineup of knife case and stand.
Miscellaneous tools for your support.
Our Confident Whetstones, best for "Tojiro" knives.
Supports your daily care.
One of our flagship products. Plenty of top chef's opinions were put in the process of development.
You can feel the top chef's thought and enthusiasm closer. Good enough durability for professional use.
The most prominent series of Tojiro-Pro.
The graceful Damascus patterns of 63 layers must attract you. For expert professionals.
Japanese traditional "Kasumi Nagashi"(DP Damascus) with stainless handle for advanced professionals.
Joint project with Association des Maitres de Service for development.
Special opportunity to purchase "Flash", which is exclusive for export.
Traditional skills for making Japanese sword "Katana" is used.
Fusion of Japanese traditional lacquer by Murakami, Niigata and cooking knife, which is just like artwork.
Harmony with Japanese and Western with Damascus Steel.
Art of work by professionals with traditional Japanese sword skills.
Beautiful layered pattern is proof of the highest Japanese knife quality for Tojiro.
Ultimate Soba cutter. Made with traditional Japanese sword skills. Special order required.(No stock)
Developed with "Ikuko Yoshida", a principal of Niigata Cooking Technical School.
Enjoy cooking with your children. Cute characters will make the cooking more fun!
Developed based on ideas from meat industry people.
Best for HACCP hygienic by 7 colors of handle.
TOJIRO Color Series with dimples. Keeping good usability of TOJIRO Color knives.
Our Confident Whetstones, best for "Tojiro" knives.