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Tojiro Supreme*** Nickel Damascus Series

Tojiro Supreme*** Nickel Damascus Series

Blade Structure Performance
Structure of Nickel Damascus Steel Blade Sharpness Level-9 (For Expert) Hardness Level-3
Double Edged, Extremely Sharp Double Edged, Extremely Sharp Specially-shaped Bolster Combined with Blade Specially-shaped Bolster Combined with Blade
18-8 Stainless Steel Handle 18-8 Stainless Handle    

*The sharpness and the hardness are just for your reference.

Realized a Top Chefs' ideal

We could have opportunities to learn elements required for knives from top chefs through one of our biggest partners, FFCC (French Food Culture Center). We discussed about an ideal shape and performance with top chefs many times and also studied their grips. Then we could realize their requirement faithfully in developing process. The handle and blade provide easy control and comfortable grip. An arranged tornado pattern on the handle, which is a symbol of "Tojiro-Pro" expresses its specialty. Also special shape of the bolster never disturbs various ways of grip and the refined outline curve is a proof of good control. Rounded heel is for a special use of western people.

Mysterious Damascus Steel

We choose Nickel Damascus Steel for as a material for blade, which had always fascinated European top chefs. We could not find any reasons not to take this. Damascus --- treasured in European royal family. It was made in capital city of Syria, Damascus region, in the old time but unfortunately the manufacturing method has not been handed down. It is said that stainless steel was even made in the process of studies for making Damascus steel. The word "Damascus" is now, used as a generic name of multi-ply steel. This multi layered structure make carbon in core closer and that result in stable hardness and sharpness.

Hand Made Edging by Skilled Workman

Top chefs say "Sharpness is essential" all together and normal sharpness is never good enough for them. It must be extremely sharp. We pursued the sharpness and could achieve an ultimate blade structure, which is just for experts who want inexperienced sharpness.
Because it is very sharp, once you use by incorrect way, the edge will get chipped easily. The edge is such a delicate. The special edging is done by full-time workmen one by one putting their whole heart and soul. Enjoy the special tune-up have been wanted by top chefs.

※Tojiro Supreme** DP Damascus Series, which is also available.
(-Used 37 layers DP Damascus Steel for the blade.) (-Handle sizes are adjusted.) (-Edging is for professional cooks.)

"Supreme" is Finally Your Hand.

Realized requirements of French top chefs with no compromise. The special edging and 63 layers Nickel Damascus Steel blade fascinate top chefs.
Tojiro Supreme** DP Damascus Series, which is for Japanese cooking culture also available.

Item No. Item Name Total Length Weight
FD-901
FD-901Petty Knife 120mm *EOL
 225mm 55g
FD-902
FD-902Petty Knife 150mm *EOL
 255mm 60g
FD-903
FD-903Chef Knife 200mm *EOL
 380mm 235g
FD-904
FD-904Chef Knife 230mm *EOL
 395mm 240g
FD-905
FD-905Chef Knife 260mm *EOL
 430mm 260g

Tojiro Supreme*** Nickel Damascus Series Gallery

  • Produts Image: FD-901
    This is "FD-901 Petty Knife 120mm".
    果物の皮むきに最適なコントロール製を重視したこだわりの形状です。
  • Product Image : FD-902
    This is "FD-902 Petty Knife 150mm".
    果物の皮むきやちょっとした調理に最適な、こだわりのPetty Knifeです。
  • Product Image : FD-903
    This is "FD-903 Chef Knife 200mm".
    アゴ元を使っての引き切りが可能なこだわりのあご形状をもったChef Knife包丁です。
  • Product Image : FD-904
    This is "FD-904 Chef Knife 230mm".
    トップシェフが最も多用するSizeのChef Knife包丁です。
  • Product Image : FD-905
    This is "FD-903 Chef Knife 260mm".
    業務用SizeのChef Knife包丁です。
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