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TOJIRO Net
FUJITORA INDUSTRY Co.,ltd
SHA RA KU MONO Series

SHA RA KU MONO Molybdenum Vanadium Steel Series

Blade Structure Performance
Structure of Molybdenum Vanadium Steel Blade Sharpness Level-4 (For Professional) Hardness Level-２
Double Edged, For Professional Double Edged, For Professional Specially-shaped Bolster Combined with Blade Specially-shaped Bolster Combined with Blade
18-8 Stainless Steel Handle 18-8 Stainless Steel Handle    

*The sharpness and the hardness are just for your reference.

Presence of DNA for Designed Knife

Inspiration from Japanese Tradition with Modern Sense

シャラクモノの特徴的なハンドル

Designed by "Komin Yamada", one of the most famous designers of kitchen knives. It is designed with all his might and the form represents its usability. The impressive black-square patterns are employed, which reminds you of Japanese sword image with a keen edge. They represent urban windows in a city as well. That means a fusion of Japanese tradition and modernity. These squares are painted by hand in a final process and symbolize this series as the identity.
Blade is integrated with handle, which is very simple and modern design. Also the special shape that　becomes gradually thicker from bolster to heel, makes your grip more comfortable. We also expanded the varieties into 21 items in 2009. You can choose most suitable size or kind you like from the broad lineup.

Special Material for Blades with Strong Resistance to Corrosion
and Sustainability of Sharpness.

Tojiro Plusシリーズのハンドルエンド部

Not only the design but we never compromise with fundamental functions in kitchen knives. Sticking to sharpness, we employed special steel as material that is based on molybdenum vanadium steel ,usually used for scalpels, and added several elements for more corrosion resistance and sharpness.
Slanting scratch finish is done on the blade's surface for more beautiful looking and the degree matches to connecting part between the handle and the blade. Also hieroglyphic icon on each blade will tell you what should the knife be used for bread, fish, vegetable and meat.

Artistic Edging with Heart and Soul

Sticking to sharpness, the edge satisfies even professionals. We have more than 5 manufacturing process for edging on this series and are willing to spend a lot of time. Usually, durability is required for business-use, however, "Tojiro" have been pursuing the sharpness and studying edging and structure of a blade for a long time. This is one of a reason that many professionals use "Tojiro" as their favorite knife all over the world.

山田耕民氏渾身のモダンなデザインナイフ

キッチンナイフのデザインで世界的にも著名な、山田耕民氏によるデザインのおしゃれなナイフシリーズです。フォルムの美しさはもとより、機能性を配慮したデザインは使用するほどに手になじむ抜群の使い心地を誇ります。刀身にはモリブデンバナジウム鋼を採用し、日頃のお手入れも簡単です。

Item No. Item Name Total Length Weight
FJS-19
FJS-19Peeling Knife 70mm
 175mm 45g
FJS-20
FJS-20Paring Knife 90mm
 190mm 50g
FJ-07
FJ-07Petty Knife/S 110mm
 225mm 80g
FJ-01
FJ-01Petty Knife/L 140mm
 250mm 85g
FJ-06
FJ-06Flexible Slicer/S 170mm
 285mm 80g
FJ-16
FJ-16Flexible Slicer/L 210mm
 330mm 135g
FJ-05
FJ-05Bread Slicer/S 175mm
 290mm 95g
FJ-15
FJ-15Bread Slicer/L 230mm
 360mm 160g
FJ-02
FJ-02Nakiri/S 160mm
 265mm 110g
FJ-12
FJ-12Nakiri/L 180mm
 310mm 175g
FJ-04
FJ-04Kitchen Knife/S 150mm
 260mm 95g
FJ-14
FJ-14Kitchen Knife/L 185mm
 310mm 155g
FJ-11
FJ-11Chef Knife/L 195mm
 325mm 160g
FJ-18
FJ-18Santoku/L 175mm
 305mm 160g
FJ-03
FJ-03Deba/S 130mm
 245mm 120g
FJ-13
FJ-13Deba/L 170mm
 290mm 205g
FJ-08
FJ-08Tomato Knife 130mm
 250mm 80g
FJ-09
FJ-09Cheese Knife 150mm
 265mm 80g
FJ-10
FJ-10Herb Mince Knife 100mm
 195mm 95g
FJ-21
FJ-21Carving Knife 210mm
 330mm 155g
FJ-17
FJ-17Meat Fork 170mm
 330mm 135g
FJ-2117
FJ-2117Carving Knife＆Meat Fork Set
 Set in FJ-21&17

SHA RA KU MONO Molybdenum Vanadium Steel Series Gallery

  • Product Image : FJS-19
    This is "FJS-19 Peeling Knife 70mm".
    レモンなどの厚い皮の表面を剥くなど、皮むき専用のナイフです。
  • Product Image : FJS-20
    This is "FJS-20 Paring Knife 90mm".
    果物の皮むきや細工包丁として使用します。
  • Product Image : FJ-07
    This is "FJ-07 Petty Knife/S 110mm".
    果物の皮むきや簡単な調理に適しています。
  • Product Image : FJ-01
    This is "FJ-01 Petty Knife/L 140mm".
    果物の皮むきや簡単な調理に適しています。
  • Product Image : FJ-06
    This is "FJ-06 Flexible Slicer/S 170mm".
    ハムやトマト、刺身や肉などのスライスに適したスライサーです。
  • Product Image : FJ-16
    This is "FJ-16 Flexible Slicer/L 210mm".
    ハムやトマト、刺身や肉などのスライスに適したスライサーです。
  • Product Image : FJ-05
    This is "FJ-05 Bread Slicer/S 175mm".
    パンの切断に適した波刃のスライサーです。
  • Product Image : FJ-15
    This is "FJ-15 Bread Slicer/L 230mm".
    パンの切断に適した波刃のスライサーです。
  • Product Image : FJ-02
    This is "FJ-02 Nakiri/S 160mm".
    果物の皮むきや野菜の切断に最適な包丁です。
  • Product Image : FJ-12
    This is "FJ-12 Nakiri/L 180mm".
    果物の皮むきや野菜の切断に最適な包丁です。
  • Product Image : FJ-04
    This is "FJ-04 Kitchen Knife/S 150mm".
    日本の伝統、文化型包丁で家庭向けの万能包丁です。
  • Product Image : FJ-14
    This is "FJ-14 Kitchen Knife/L 185mm".
    日本の伝統、文化型包丁で家庭向けの万能包丁です。
  • Product Image : FJ-11
    This is "FJ-11 Chef Knife/L 195mm".
    家庭で使いやすい長目の万能包丁です。
  • Product Image : FJ-18
    This is "FJ-18 Santoku 175mm".
    家庭向けの万能包丁で、肉・魚・野菜など万能に使えます。
  • Product Image : FJ-03
    This is "FJ-03 Deba/S 130mm".
    片刃の包丁で魚を三枚おろしにする際に使用します。
  • Product Image : FJ-03
    This is "FJ-03 Deba/L 170mm".
    片刃の包丁で魚を三枚おろしにする際に使用します。
  • Product Image : FJ-08
    This is "FJ-08 Tomato Knife 130mm".
    トマトを切る専用の包丁で細かい波刃がついており、トマトをつぶさずに切ることができます。
  • Product Image : FJ-09
    This is "FJ-09 Cheese Knife 150mm".
    チーズ専用の波刃ナイフで先端はチーズを刺すフォーク形状になっています。
  • Product Image : FJ-10
    This is "FJ-10 Herb Mince Knife 100mm".
    ハーブを細かく刻む場合やミンチを行う際に使用する特殊な包丁です。
  • Product Image : FJ-21
    This is "FJ-21 Carving Knife 210mm".
    肉類を薄く仕上げる際に使用します。ミートフォークなどを併用します。
  • Product Image : FJ-17
    This is "FJ-17 Meat Fork 170mm".
    Carving Knifeと併用し、ナイフで切る際の補助として使用します。
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