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TOJIRO Net
FUJITORA INDUSTRY Co.,ltd
SHA RA KU MONO Series

SHA RA KU MONO Molybdenum Vanadium Steel Series

Blade Structure Performance
Structure of Molybdenum Vanadium Steel Blade Sharpness Level-4 (For Professional) Hardness Level-2
Double Edged, For Professional Double Edged, For Professional Specially-shaped Bolster Combined with Blade Specially-shaped Bolster Combined with Blade
18-8 Stainless Steel Handle 18-8 Stainless Steel Handle    

*The sharpness and the hardness are just for your reference.

Presence of DNA for Designed Knife

Inspiration from Japanese Tradition with Modern Sense

シャラクモノの特徴的なハンドル

Designed by "Komin Yamada", one of the most famous designers of kitchen knives. It is designed with all his might and the form represents its usability. The impressive black-square patterns are employed, which reminds you of Japanese sword image with a keen edge. They represent urban windows in a city as well. That means a fusion of Japanese tradition and modernity. These squares are painted by hand in a final process and symbolize this series as the identity.
Blade is integrated with handle, which is very simple and modern design. Also the special shape that becomes gradually thicker from bolster to heel, makes your grip more comfortable. We also expanded the varieties into 21 items in 2009. You can choose most suitable size or kind you like from the broad lineup.

Special Material for Blades with Strong Resistance to Corrosion
and Sustainability of Sharpness.

Tojiro Plusシリーズのハンドルエンド部

Not only the design but we never compromise with fundamental functions in kitchen knives. Sticking to sharpness, we employed special steel as material that is based on molybdenum vanadium steel ,usually used for scalpels, and added several elements for more corrosion resistance and sharpness.
Slanting scratch finish is done on the blade's surface for more beautiful looking and the degree matches to connecting part between the handle and the blade. Also hieroglyphic icon on each blade will tell you what should the knife be used for bread, fish, vegetable and meat.

Artistic Edging with Heart and Soul

Sticking to sharpness, the edge satisfies even professionals. We have more than 5 manufacturing process for edging on this series and are willing to spend a lot of time. Usually, durability is required for business-use, however, "Tojiro" have been pursuing the sharpness and studying edging and structure of a blade for a long time. This is one of a reason that many professionals use "Tojiro" as their favorite knife all over the world.

 

Not only design, we adopted Molybdenum Vandium, one of the best material in the world, for the blade. Here is its lineup.

Item No. Item Name Total Length Weight
FJS-19 175mm 45g
FJS-20 190mm 50g
FJ-07 225mm 80g
FJ-01 250mm 85g
FJ-06 285mm 80g
FJ-16 330mm 135g
FJ-05 290mm 95g
FJ-15 360mm 160g
FJ-02 265mm 110g
FJ-12 310mm 175g
FJ-04 260mm 95g
FJ-14 310mm 155g
FJ-11 325mm 160g
FJ-18 305mm 160g
FJ-03 245mm 120g
FJ-13 290mm 205g
FJ-08 250mm 80g
FJ-09 265mm 80g
FJ-10 195mm 95g
FJ-21 330mm 155g
FJ-17 330mm 135g
FJ-2117 Set in FJ-21&17

SHA RA KU MONO Molybdenum Vanadium Steel Series Gallery

  • Product Image : FJS-19
    This is "FJS-19 Peeling Knife 70mm".
    Designed only for peeling.
  • Product Image : FJS-20
    This is "FJS-20 Paring Knife 90mm".
    Suitable for peeling fruits and as a carving knife.
  • Product Image : FJ-07
    This is "FJ-07 Petty Knife/S 110mm".
    Suitable for peeling fruits and simple cooking.
  • Product Image : FJ-01
    This is "FJ-01 Petty Knife/L 140mm".
    Suitable for peeling fruits and simple cooking.
  • Product Image : FJ-06
    This is "FJ-06 Flexible Slicer/S 170mm".
    Ideal for slicing ham, tomato, sashimi and meat etc.
  • Product Image : FJ-16
    This is "FJ-16 Flexible Slicer/L 210mm".
    Ideal for slicing ham, tomato, sashimi and meat etc.
  • Product Image : FJ-05
    This is "FJ-05 Bread Slicer/S 175mm".
    Slicing bread without shredding.
  • Product Image : FJ-15
    This is "FJ-15 Bread Slicer/L 230mm".
    Slicing bread without shredding.
  • Product Image : FJ-02
    This is "FJ-02 Nakiri/S 160mm".
    Suitable for peeling and cutting vegetables.
  • Product Image : FJ-12
    This is "FJ-12 Nakiri/L 180mm".
    Suitable for peeling and cutting vegetables.
  • Product Image : FJ-04
    This is "FJ-04 Kitchen Knife/S 150mm".
    All-purpose, for home use.
  • Product Image : FJ-14
    This is "FJ-14 Kitchen Knife/L 185mm".
    All-purpose, for home use.
  • Product Image : FJ-11
    This is "FJ-11 Chef Knife/L 195mm".
    Longer size all-purpose, recommendable for home use.
  • Product Image : FJ-18
    This is "FJ-18 Santoku 175mm".
    All-purpose, for home use.
  • Product Image : FJ-03
    This is "FJ-03 Deba/S 130mm".
    Single edged, ideal for filleting fish.
  • Product Image : FJ-03
    This is "FJ-03 Deba/L 170mm".
    Single edged, ideal for filleting fish.
  • Product Image : FJ-08
    This is "FJ-08 Tomato Knife 130mm".
    Designed for slicing tomatos without mashing it.
  • Product Image : FJ-09
    This is "FJ-09 Cheese Knife 150mm".
    Designed for slicing cheese, with serrated blade and fork-like tip.
  • Product Image : FJ-10
    This is "FJ-10 Herb Mince Knife 100mm".
    Designed for mincing, e.g. herbs.
  • Product Image : FJ-21
    This is "FJ-21 Carving Knife 210mm".
    With meat fork, easily makes a thin cut.
  • Product Image : FJ-17
    This is "FJ-17 Meat Fork 170mm".
    To assist carving knife.
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