Tojiro-Pro DP Cobalt Alloy Steel by 3 Layers Series

All Items in this Series Except Below Items.

Blade Structure	Performance
		Double Edged, For Professional		Specially-shaped Bolster Combined with Blade
		18-8 Stainless Steel Handle
	*The sharpness and the hardness are just for your reference.

F-885 Boning Knife

Blade Structure	Performance
		Single Edged, For Professional		Specially-shaped Bolster Combined with Blade
		18-8 Stainless Steel Handle
	*The sharpness and the hardness are just for your reference.

F-629 Bread Slicer

Blade Structure	Performance
		Single Edged, For Professional		Specially-shaped Bolster Combined with Blade
		18-8 Stainless Steel Handle
	*The sharpness and the hardness are just for your reference. *Wave-shaped edge is not re-sharpened.

Global Standard of All Stainless Knives with Sandwiched Blade

DP cobalt alloy steel is an epoch-making clad steel manufactured by low temperature gas reduction method, which takes away impurities in a ore and lead to high purity iron.The cobalt alloy steel is sandwiched by 13 chrome. This series is absolutely "Global Standard" of all stainless knives combining 3 layers blade, which has good reputation among professionals with stainless handle.
The sharpness without compromise and easiness of care are realized. Combining layered material with stainless handle,it is also very popular in Europe and throughout the world.
If you need more sharpness, 63 layers of Tojiro Nickel Damascus Steel Series for expert and 37 layers of Tojiro DP Damascus Series for professional are also available.

Employed 18-8 Stainless Steel for All Series

We put tornado patterns, which is an identity of "Tojiro" on handles that were designed considering comfort grip as a top priority. The tornado patterns give you a not only the beautiful looking but less slippery even if you use with wet or greasy hand. The handles also have weight plate inside. It will realize an optimum balance and lead to your perfect control.
Because we never try to be very different for the shape of the handle to keep advantages of traditional wooden handle, you can use it as if the handle was the same one you have been using. Of course this handle is no breakage and corrosion with long time use.
Also because stainless handle does not have any chink, crack or connection part just like wooden handle, it prevents bacteria spreading and sterilizing in boiling water is possible.

Artistic Edging with Heart and Soul

Sticking to sharpness, the edge satisfies even professionals. We have more than 5 manufacturing process for edging on this series and are willing to spend a lot of time. Usually, durability is required for business-use, however, "Tojiro" have been pursuing the sharpness and studying edging and structure of a blade for a long time. This is one of a reason that many professionals use "Tojiro" as their favorite knife all over the world.

"Tojiro", A Pioneer of Stainless Handle with 3 Layers Blade

A standard of "Tojiro", pursuing the sharpness. Various kinds are available such as boning, western deba, bread slicer, etc. Also all stainless Japanese knives, first ever in the industry, and Chinese knives are very popular among professionals who need to keep their knives hygienically. Plus, the all stainless spatulas and the sharpener are also available.

Item No.	Item Name	Total Length	Weight
F-843	Peeling Knife 70mm	190mm	65g
F-844	Paring Knife 90mm	200mm	65g
F-883	Petty Knife 120mm	225mm	65g
F-884	Petty Knife 150mm	255mm	70g
F-885	Boning Knife 150mm	275mm	145g
F-896	Carving Knife 210mm	350mm	160g
F-886	Carving Knife 240mm	360mm	150g
F-887	Carving Knife 270mm	395mm	200g
F-888	Chef Knife 180mm	305mm	150g
F-889	Chef Knife 210mm	335mm	160g
F-890	Chef Knife 240mm	375mm	210g
F-891	Chef Knife 270mm	405mm	255g
F-892	Chef Knife 300mm	435mm	290g
F-893	Chef Knife 330mm	465mm	310g
F-894	Nakiri 165mm	295mm	160g
F-895	Santoku 170mm	295mm	150g
F-615	Western Deba 170mm	290mm	175g
F-616	Western Deba 210mm	345mm	270g
F-617	Western Deba 240mm	380mm	350g
F-618	Western Deba 270mm	410mm	430g
F-629	Bread Slicer 215mm	340mm	135g