The advantage of these knives lies in several points, They have the optimal weight to feel their presence without bearing a weight that could be a burden to frequent use. Neither my arm nor hand would get tired eventhough a hard work.

When I hold it, the shape of the handle meets the shape of my fingers and thanks to the carved lines they give me a real security feeling. The knive don't slip out of hand. I cut, slice easily without using an outside tool but a prolongation of my hand. These knives are really adapted to contemporary cooking. The blades' quality doesn't need to be proven but we must highlight it.

Thanks to my work, my many travels to Japan and the world. I could buy and try many knives, but only a few have I found such wonderful quality. Adding to it the blades are thin and sharpen to the best and they care the work of the cook. They are always ready when you need them. Thanks to their quality, sharpening is not often needed. The lot of knives is very coherent. The design makes you wanna cook. It is a very beautiful sensual, useful and a must have item for cooks. This knife will meet the requirements of the most requiering people.

I like to look at them because they have a soul. a workmanship and they are in the tradition of the Tojiro house. The technique and the production are the fruits of the work of specialists but also they show an open mind and modernity. They are the result of a search of well being, an hedonism to give grand pleasure to the users of these wonderful knives. Most sincerely.